The northeastern state of Assam has a plethora of art and craft traditions, the most well-known of which include Muga silk saris, bamboo and cane products, and the masks of Majuli Island. But did you know that the state is also home to a brass metal industry that produces high-quality utensils and other items? Welcome to Sarthebari. 　　Thriving Bell Metal...

　　Located in the heart of Amritsar in a lush 1.5-acre expanse is The Bagh. The modern culinary oasis has recently launched its all new food and cocktail menu. The menu is a bold exploration of flavours that reimagines Indian classics and introduces vibrant global influences. 　　The restaurant was founded by sibling entrepreneurs Shreya Nayyar and Shaurya Nayyar and is a...

　　Mangroves of Langkawi | The dark clouds were threatening to ruin the party. We were on the beach near the Langkawi mangroves, clutching soft drinks and cameras, waiting to be partnered up for a spot of tandem parasailing. But the wind was changing shift, and the grim shakes of the head from the adventure sports crew were a hint that...

　　Greece is a beautiful, fascinating country, and one that Ive been lucky enough to call home for almost three years now (plus spending a few years here part-time as a digital nomad). 　　What exactly makes this place so special, and so welcoming for solo female travelers in particular? Let me walk you through everything you need to know to have...

　　The deep-brown designs covering the hands of women add to the flare of dressing up during any festival celebrated in the subcontinent. Even during Eid, when the finest clothes in delicious colours are taken out from the unreachable shelves to be worn, ornate henna-covered palms complete the look. However, the tradition of applying henna or mehndi on Eid hasn't been...

　　During Ramzan, Old Delhi transforms into a culinary haven, offering a sensory feast for food enthusiasts. The bustling area around the Jama Masjid comes alive with excitement as people gather for Iftar, eagerly anticipating the breaking of their fast. The air is filled with the delicious aromas of biryani, crispy jalebis, golden samosas, succulent kebabs—truly, Old Delhi has something to...

　　The nine-day celebration of Navratri is dedicated to Goddess Durga's nine avatars to commemorate the triumph of good over evil. Although the festival is based on a common religious belief, it is celebrated differently across the country to obtain blessings, traditions, and vibrant and diverse food culture. 　　Get ready to indulge in the mouth-watering festive delights of Navratri with this...

　　Malaysia is a multicultural country that offers various cuisines, including Malay, Chinese, Indian, Thai, Javanese, and Sumatran dishes. The cuisine is renowned for its balance of sweet, sour, salty, and spicy flavours, created using a blend of staple ingredients, spices, and herbs. Each state features unique dishes, and the food in Malaysia often has a distinct twist compared to the...

　　Kolkata is a melting pot of different culinary cultures and superlative food. Eater, the award-winning media brand dedicated to food which publishes a list of the world's best culinary destinations every year, featured Kolkata in their 2023 list. Known for having one of the richest street food cultures in India, Kolkata is a treasure trove for gastronomes from around the...

　　Sustainability and indulgence don't often go hand in hand, but Soneva's Maldivian hideaways—Soneva Fushi and Soneva Jani—prove otherwise. Nestled in pristine atolls, these resorts marry eco-conscious luxury with breath-taking design, offering an escape that respects both the planet and its guests. 　　From sprawling water villas—complete with water slides!—to secluded jungle dining, every detail is infused with intention and magic. Nestled...