Lucknow, a city known for its rich history and culture of Nawabs, is also famous for its delicious street food and delicacies. The Mughal rulers who played a significant role in shaping Lucknow's architecture were also known for their love of food and helped create famous dishes like galouti Kebab and biryani. If you plan to explore this city, don't...

　　Meghalaya, a land of diverse identities, cultures, and dialects, is best explored through its festivals, historical landmarks, and delectable foods. 　　The state's Khasi people (the most significant tribal community in Meghalaya) are known for their rich culinary heritage, which includes a diverse range of traditional foods. Khasi food, bursting with unique flavours and created with locally sourced ingredients, provides a...

　　In India, the plight of heritage monuments that are located in seclusion often meets with neglect and disrepair. In such a situation, they are often torn down or repurposed into something else. Towards this end, in a stunning demonstration of civic engagement, residents of Agra organised a “Heritage Farewell Walk” on Wednesday under the direction of nonprofit organisations to raise...

　　Nepal, nestled in the Himalayas between India and China, is renowned for its stunning natural beauty and rich cultural and historical heritage. Nepal's diverse culture is primarily influenced by Hinduism and Buddhism, which is evident in the numerous spiritual and historical sites throughout the country. The Kathmandu Valley, designated as a UNESCO World Heritage Site, is home to some of...

　　It is always a good time to visit Goa, and its ever-expanding list of happening bars and restaurants might be a solid reason why. Even more impressively, despite the number of new establishments popping up, they all boast something truly unique, whether it is a charming ambience, a never-had-before line-up of cocktails or a gobsmacking view. Don't believe us? Check...

　　The New Year is a time for lots of traditions and rituals to usher in good luck, prosperity and happiness for the year ahead. A lot of them, unsurprisingly, have to do with food. Many cultures have strongly held beliefs about increasing the chances of good fortune by eating the correct meals at the start of the year and avoiding...

　　When embarking on a journey through Türkiye, exploring its culinary treasures is a must, and no exploration is complete without diving into its array of local drinks. Türkiye’s beverages offer more than just refreshments; they reflect the country’s rich history, cultural nuances, and hospitality. 　　Each drink tells a story, from traditional teas to fermented classics, making every sip an experience...

　　It's that time of the year again. Christmas is over but the celebrations have only just begun. Streets are still lit and festive cheer is all around leading up to the new year. All you need to complete the mood is a fine dining experience. 　　If you are in Mumbai around this time of festive fervour, make it count with...

　　An astonishing story is unfolding in Gobuk village of Upper Siang district in Arunachal Pradesh—the Adi tribe, traditionally hunters, have turned protectors of their forests and biodiversity. 　　Supported by Epum Sirum, a local NGO, and the Gobuk Welfare Society, the village has decided to enforce strict rules, banning hunting. Many former hunters, now “hunt” with cameras, taking wonderful images of...

　　When Goa flashed onto the global tourism radar in 2000 or so, it was for its pristine beaches, new-age flower-child ambience, and strobe-lit trance parties. Fifteen years later, the beaches are overwhelmed with garbage and illegal construction, the flower-children have fled, and trance parties are illegal, but those stereotypes still define the Goa experience, and millions of tourists chase their...