The deep-brown designs covering the hands of women add to the flare of dressing up during any festival celebrated in the subcontinent. Even during Eid, when the finest clothes in delicious colours are taken out from the unreachable shelves to be worn, ornate henna-covered palms complete the look. However, the tradition of applying henna or mehndi on Eid hasn't been...

　　During Ramzan, Old Delhi transforms into a culinary haven, offering a sensory feast for food enthusiasts. The bustling area around the Jama Masjid comes alive with excitement as people gather for Iftar, eagerly anticipating the breaking of their fast. The air is filled with the delicious aromas of biryani, crispy jalebis, golden samosas, succulent kebabs—truly, Old Delhi has something to...

　　The nine-day celebration of Navratri is dedicated to Goddess Durga's nine avatars to commemorate the triumph of good over evil. Although the festival is based on a common religious belief, it is celebrated differently across the country to obtain blessings, traditions, and vibrant and diverse food culture. 　　Get ready to indulge in the mouth-watering festive delights of Navratri with this...

　　Malaysia is a multicultural country that offers various cuisines, including Malay, Chinese, Indian, Thai, Javanese, and Sumatran dishes. The cuisine is renowned for its balance of sweet, sour, salty, and spicy flavours, created using a blend of staple ingredients, spices, and herbs. Each state features unique dishes, and the food in Malaysia often has a distinct twist compared to the...

　　Kolkata is a melting pot of different culinary cultures and superlative food. Eater, the award-winning media brand dedicated to food which publishes a list of the world's best culinary destinations every year, featured Kolkata in their 2023 list. Known for having one of the richest street food cultures in India, Kolkata is a treasure trove for gastronomes from around the...

　　Sustainability and indulgence don't often go hand in hand, but Soneva's Maldivian hideaways—Soneva Fushi and Soneva Jani—prove otherwise. Nestled in pristine atolls, these resorts marry eco-conscious luxury with breath-taking design, offering an escape that respects both the planet and its guests. 　　From sprawling water villas—complete with water slides!—to secluded jungle dining, every detail is infused with intention and magic. Nestled...

　　Navratri 2025 | The Hindu festival of Navratri takes place twice a year: first in the month of Chaitra (March or April), and again in the month of Ashvin (September or October). The festival—which celebrates and honours Hindu goddesses like Kali and Durga over nine days—is scheduled to begin on March 30 and culminate with the Rama Navami celebrations on...

　　While going on trips with a group of people has been around for some time now, sitting around the table, sharing a meal, and telling tales to people you don't know is an idea that I was introduced to only recently. Supper clubs are these social dining establishments where people come together for good food and a good time. 　　While...

　　Delhi’s culinary scene got a taste of coastal nostalgia on March 28, as Hyatt Regency Delhi’s Syrah hosted an exclusive pop-up featuring celebrated Goan chef Avinash Martins. The event, curated in collaboration with Blue Label, brought a flavourful journey through Goa’s rich culinary heritage, offering a nicely curated media table that redefined the traditional Goan food experience. 　　Speaking to Outlook...

　　I had set out one morning with a simple goal: to find authentic Thangka Art in Sikkim. As someone who has dedicated her life to preserving and promoting traditional Indian crafts, I wasn't interested in the mass-produced replicas that greeted tourists in the markets. I was searching for authentic Thangka art, the intricate Tibetan Buddhist paintings created with remarkable detail...