May 11, 2026
For The Love Of Parsi Cuisine: How This Delhi Woman Is Preserving The Parsi Culinary Culture
In the 2011 census, India's Parsi population, which had numbered around 114,000 in 1941, stood at a mere 57,264. The community is descended from the Persians who had migrated to India during and after the Arab conquest of Persia in order to preserve their Zoroastrian identity. Today, Parsis are scattered across India, though in small numbers. Though Parsi cuisine has...
See more >