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Chez Étienne
Chez Étienne-March 2024
Mar 16, 2026

  Family photos and veteran service staff hint at the longevity of this Le Panier favourite, known for authentic, hand-thrown pizza, topped with homemade tomato sauce, fresh herbs and mozzarella. You can't book (there's no phone), and you need to bring cash, but the atmosphere and food (not just pizza, but also seafood and Marsellais standards) are worth the effort.

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