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Don Julio
Don Julio
May 19, 2024

  Classy service and a great wine list add an upscale bent to this traditional – and very popular – corner steakhouse. The bife de chorizo (sirloin steak) is the main attraction here, but the baked goat cheese provolone, bondiola de cerdo (pork shoulder) and gourmet salads are a treat as well. Reserve ahead, or prepare to wait for a table.

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